The Zwilling Twin Master Butcher Knife is a professional-grade tool designed to meet the rigorous demands of commercial kitchens. excelling in breaking down large cuts of meat. separating bones. fat. and sinew with precision. Ideal for butchers. chefs. and serious home cooks. this butcher knife combines durability. safety. and hygiene. making it a reliable choice for heavy-duty tasks. Its vibrant. ergonomic design ensures comfort and control. enhancing efficiency during intensive prep.

Crafted in Spain. the knife is precision-stamped from a single piece of high-carbon no-stain stainless steel. delivering a robust. finely honed blade that resists corrosion. The ice-hardened FRIODUR blade. tempered to 57 Rockwell hardness. offers superior sharpness and resilience. maintaining its edge through frequent use. The ergonomic. non-slip synthetic resin yellow handle with an enclosed tang provides a secure. comfortable grip. reducing fatigue and meeting FDA and NSF hygiene standards. Dishwasher safe for easy cleaning. though hand washing is recommended to preserve the blade's longevity.

Backed by Zwilling's commitment to quality. this butcher knife is a workhorse that blends performance with practical design. perfect for demanding kitchen environments.

Key Features:

• Blade Length: 8 inches. ideal for breaking down large meats
  
• Blade Material: High-carbon no-stain stainless steel. FRIODUR ice-hardened
  
• Hardness: 57 Rockwell for lasting sharpness
  
• Handle: Non-slip yellow synthetic resin. ergonomic with enclosed tang
  
• Care Instructions: Dishwasher safe. hand wash recommended
  
• Origin: Made in Spain. FDA & NSF approved
  

From butchering roasts to trimming fat. the Zwilling Twin Master Butcher Knife delivers precision. durability. and hygiene. making it an essential for professional meat preparation.